1. Haɗin injin
1. Mai bushewa; 2. Hasumiyar bushewa; 3. Mai ɗagawa; 4. Mai raba; 5. Pulse bag recycler; 6. Air kusa; 7. Dry da rigar abu mahautsini; 8. Wet gluten babba Na'ura; 9. Kammala samfurin girgiza allon; 10. Mai sarrafa bugun jini; 11. Dry foda conveyor; 12. Majalisar rarraba wutar lantarki.
2. Ƙa'idar aiki na na'urar bushewa
An yi Gluten alkama daga rigar alkama. Rigar alkama ya ƙunshi ruwa da yawa kuma yana da ɗanko mai ƙarfi, don haka yana da wuya a bushe. A lokacin aikin bushewa, ba za ku iya amfani da zafin jiki mai yawa don bushewa ba, saboda zafin jiki zai yi yawa. Rushe kaddarorinsa na asali da kuma rage raguwar sa, foda da aka samar ba zai iya cimma adadin sha na ruwa na 150%. Domin tabbatar da samfurin ya dace da ma'auni, dole ne a yi amfani da hanyar bushewa mai ƙananan zafin jiki don magance matsalar. Gaba dayan tsarin na’urar bushewa hanya ce ta busar da busasshiyar a zagaye-zagaye, wanda ke nufin ana sake sarrafa busasshen foda da tacewa, sannan ana sake sarrafa busasshen busasshen da bushewa. Tsarin yana buƙatar zafin iskar gas ɗin da ke shayewa bai wuce 55-65 ° C ba. Yanayin bushewa da wannan injin ke amfani da shi shine 140 -160 ℃.
3. Umarni don amfani da na'urar bushewa
Akwai dabaru da yawa yayin aikin na'urar bushewa. Bari mu fara da ciyarwar:
1. Kafin ciyarwa, kunna fanka mai bushewa domin zafin iska mai zafi yana taka rawa mai zafi a cikin tsarin gaba ɗaya. Bayan zafin wutar tanderun iska mai zafi ya tabbata, duba ko aikin kowane bangare na injin yana da al'ada. Bayan tabbatar da cewa al'ada ne, fara na'urar lodi. Da farko ƙara kilo 300 na busassun alkama don kewaya ƙasa, sannan ƙara rigar alkama a cikin rigar da bushewar mahaɗin. Ana gauraya rigar alkama da busassun alkama a cikin wani yanayi mara kyau ta wurin busasshen mahaɗar rigar, sannan a shigar da bututun ciyarwa ta atomatik kuma shigar da tsarin bushewa. Hasumiyar bushewa.
2. Bayan shigar da ɗakin bushewa, yana amfani da ƙarfin centrifugal don ci gaba da yin karo da shingen volute, sake murkushe shi don ƙara tsaftacewa, sa'an nan kuma ya shiga cikin busarwar fan ta wurin daga.
3. Dole ne a duba busasshen foda mai laushi, kuma za'a iya siyar da foda mai kyau da aka zana kamar yadda aka gama. M foda a kan allon yana komawa bututun ciyarwa don sake zagayawa da bushewa.
4. Yin amfani da tsarin bushewa mara kyau, babu toshe kayan aiki a cikin mai rarrabawa da mai sake yin fa'ida. Ƙananan ƙananan foda mai kyau ne kawai ke shiga cikin jakar jaka, wanda ya rage nauyin jakar tacewa kuma ya tsawaita sake zagayowar. Domin sake sarrafa samfurin gaba ɗaya, an ƙirƙiri mai sake sarrafa bugun jini irin na jaka. Mitar bugun bugun jini tana sarrafa shigar da matsewar iska duk lokacin da jakar kura ta fito. Ana fesa shi sau ɗaya kowane 5-10 seconds. Busassun foda da ke kewaye da jakar ta faɗi cikin kasan tanki kuma ana sake yin fa'ida a cikin jakar ta wurin fankar da aka rufe. .
4. Hattara
1. The shaye gas zafin jiki dole ne a tsananin sarrafawa, 55-65 ℃.
2. Lokacin ɗora nauyin tsarin kewayawa, busassun kayan busassun dole ne a daidaita su daidai, ba mai yawa ko kadan ba. Rashin bin aikin zai haifar da rashin kwanciyar hankali a cikin tsarin. Kada a daidaita saurin injin ciyarwa bayan ya tabbata.
3. Kula da hankali don lura ko injinan kowace na'ura suna aiki akai-akai kuma gano halin yanzu. Kada a yi lodi fiye da kima.
4. Sauya man inji da man gear da zarar na'urar tana aiki na tsawon watanni 1-3, sannan a ƙara man shanu a cikin motar motar.
5. Lokacin canza canje-canje, dole ne a kiyaye tsabtace injin.
6. Masu aiki a kowane matsayi ba a yarda su bar aikinsu ba tare da izini ba. Ma’aikatan da ba nasu ba, ba a ba su damar fara na’urar ba tare da nuna bambanci ba, sannan kuma ba a bar ma’aikata su yi ta’ammali da majalisar rarraba wutar lantarki. Dole ne ma'aikatan wutar lantarki su yi aiki tare da gyara shi, in ba haka ba, manyan hatsarori za su faru.
7. Ƙarshen alkama na gari bayan bushewa ba za a iya rufe shi nan da nan ba. Dole ne a buɗe shi don ƙyale zafi ya tsere kafin a rufe. Lokacin da ma'aikata suka tashi daga aiki, ana mika kayan da aka gama zuwa ɗakin ajiya.
Lokacin aikawa: Janairu-24-2024
