Kayan aikin sitaci na alkama da tsarin bushewar kayan aikin alkama

Kayan aikin sarrafa sitaci na alkama da hanyoyin bushewar kayan aikin alkama sun haɗa da hanyar Martin da hanyar yanke hukunci mai mataki uku. Hanyar Martin ita ce raba alkama da sitaci ta na'urar wanki, bushewa da bushewar sitaci, sannan a bushe rigar alkama don samun foda. Hanya na decanter mataki uku shi ne a raba sitaci slurry da rigar alkama ta hanyar ci gaba da wanki, bushe rigar alkama don samun gluten foda, da kuma raba sitaci slurry cikin AB sitaci da protein rabuwa ta mataki uku decanter, sa'an nan kuma dehydrate da bushe sitaci slurry.

Hanyar Martin:
Rabuwar wanki: Na farko, ana aika slurry na alkama zuwa injin wanki. A cikin injin wanki, ana motsa slurry na alkama kuma a haɗe shi, wanda ke sa sitaci granules ya rabu da alkama. Gluten yana samuwa ta hanyar furotin a cikin alkama, kuma sitaci wani babban sashi ne.

Dehydration na sitaci slurry da bushewa: Da zarar an raba alkama da sitaci, ana aika sitaci slurry zuwa na'urar bushewa, yawanci centrifuge. A cikin centrifuge, an raba granules sitaci kuma an cire ruwa mai yawa. Ana ciyar da slurry na sitaci zuwa sashin bushewa, yawanci na'urar busar da iskar sitaci, don cire duk wani danshi har sai sitaci ya zama busasshen foda.

Wet Gluten Drying: A gefe guda, ana ciyar da alkama ta rabu zuwa sashin bushewa, yawanci na'urar bushewa, don cire danshi da samar da gluten foda.

Tsari Mai Sauke Mataki Uku:
Ci gaba da Rabuwar Wanki: Mai kama da tsarin Martin, ana ciyar da slurry na alkama zuwa injin wanki don sarrafawa. Koyaya, a wannan yanayin, mai wanki na iya kasancewa ci gaba da tsari wanda slurry ɗin alkama ke ci gaba da gudana kuma yana tada hankali sosai don raba sitaci da alkama.

Drying Wet Gluten: Ana ciyar da ruwan alkama mai rarrafe zuwa sashin bushewar alkama don cire danshi da samar da gluten foda.

Rabuwar sitaci: Ana ciyar da slurry sitaci zuwa centrifuge mai mataki uku. A cikin wannan rukunin, slurry sitaci yana ƙarƙashin ƙarfin centrifugal, wanda ke haifar da barbashi na sitaci don daidaitawa a waje, yayin da sunadaran da sauran ƙazanta suka kasance a ciki. Ta wannan hanyar, slurry na sitaci ya rabu gida biyu: Sashe na A wani slurry ne mai ɗauke da sitaci, kuma Sashe na B wani ruwa ne na furotin da ya rabu da sunadaran da ke cikin sitaci slurry.

Dehydration na sitaci slurry da bushewa: Ana aika slurry sitaci a cikin Sashe na A zuwa kayan aikin bushewa don magani don cire ruwa mai yawa. Sa'an nan kuma, ana aika slurry sitaci zuwa kayan bushewa don bushewa har sai sitaci ya zama busassun foda.